3 boneless chicken breasts
1 teaspoon taco seasoning
7 ounce can whole pickled jalapeños (6 peppers)
3 one-ounce slices Monterey jack cheese
Season the chicken with the taco seasoning; grill or pan fry until done. Place the chicken on a baking sheet. Slit the jalapeños lengthwise and open flat. Scrape out the seeds and membranes. Arrange the peppers on top of the chicken. You'll need 2 per breast. Cover the jalapeños with a slice of cheese. Bake at 350º for about 10 minutes, until the cheese is melted.
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