French Dip Crescent
2 packages crescent rolls, 8 count
1 pound deli roast beef, thinly sliced
4 ounces Swiss or provolone cheese, cut in 16 equal sized
pieces
optional: Horseradish Sauce
optional: Au Jus for dipping
Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each
crescent, then place a slice of roast beef and a piece of cheese on each
crescent. Roll crescents starting from
the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden
color. Serve with Au Jus and enjoy!
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