Just a place to store the many recipes that I have come across through the years. Some are well loved and used regularly...while others are added just because they sound good with the hopes of being added to the well loved and used regularly.
Thursday, August 2, 2012
CHESS CAKE
CHESS CAKE
1 Duncan Hines butter cake mix
1 stick butter, softened
1 egg, slightly beaten
1 box confectioner’s sugar
3 eggs, slightly beaten
8 oz cream cheese
Combine cake mix, butter and egg and pat into 9x13 pan. Mix sugar, eggs and cream cheese, and pour on other mixture. Bake at 350 for 40 minutes until brown. Serves 12.
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