Cherokee Huckleberry Bread

Cherokee Huckleberry Bread
2 cups self-rising flour
1 cup sugar
1 cup milk
2 cups huckleberries (blueberries can be substituted)
1 egg
1 stick butter
1 teaspoon vanilla extract
Cream eggs, butter, and sugar together. Add flour, milk, and vanilla.
Sprinkle flour on berries to prevent them from going to the bottom, and
add berries to the mixture. Put in a baking pan and bake in the oven at
350º for approximately 40 minutes or until done.